Discover our exquisite selection of fresh cuisines, crafted with passion and served with elegance
Premium salmon fillet grilled to perfection with light seasoning on a bed of creamy vegetables
Fresh whole catfish, marinated in a bold Nigerian-style blend of pepper, tomatoes, onions, and garlic
Fresh, succulent seafood skewers featuring plump prawns, calamari, and firm fish chunks
Golden fried calamari rings served with our homemade tartar sauce
Juicy chicken wings marinated in a rich, smoky barbecue sauce—sweet and perfectly spiced
Crispy chicken tossed in fiery buffalo sauce, placed on a cheesy tortilla
Juicy giant African snails boiled until succulent, then sautéed in a fiery Nigerian-style pepper sauce
Golden, crispy panko-breaded white fish fillet, perfectly fried to flaky tenderness inside. Layered on a soft, toasted burger bun with creamy homemade tartar sauce
Beef patty grilled to juicy perfection, topped with melty cheddar cheese. Stacked on a toasted sesame seed bun with crisp lettuce, fresh tomato slices, red onion, pickles
Crispy chicken bursting with Mexican spices, red onions, Jalapeño slice, and tortilla chips
Special sliders consisting of three different flavours: the cheese burger, the guacamole burger, and the mushroom burger
Triple-layered toasted white bread filled with tender grilled chicken breast, crispy bacon strips, crisp lettuce, juicy tomato slices, and generous mayo spread. Served cut in quarters
Thinly sliced steak sautéed with bell peppers, onions, smothered in gooey melted cheese on a soft toasted baguette
Thinly sliced grilled beef suya marinated in authentic yaji spice layered on soft Agege bread with fresh sliced onions, tomatoes, cabbage slaw
Grilled T-bone basted with garlic-herb butter, served with any side of your choice
Prime ribeye grilled to a perfect sear. Seasoned simply with salt and cracked pepper for pure beef flavour
Grilled lamb chops basted with mustard and garlic-herb butter for aromatic richness
Rack seasoned with cinnamon and garlic-herb butter during cooking for rich aroma and shine
Chunks of chicken marinated in olive oil, fresh garlic, oregano, paprika, and lemon zest, grilled on skewers with red and green pepper bulbs
Tender chicken breast pounded thin, breaded with seasoned crumbs, and fried to golden perfection—crispy outside, juicy inside
Vanilla ice cream, placed in the centre of blended oreos
Three generous scoops of premium vanilla, chocolate, and strawberry ice cream, cradled by fresh banana halves. Topped with chocolate syrup, strawberry sauce, whipped cream, rainbow sprinkles
Vanilla, strawberry, and chocolate ice cream scoops layered with extra-thick chocolate syrup
Freshly baked fudgy brownies slice topped with a scoop of vanilla ice cream
Creamy Biscoff cheesecake with a hint of local honey, topped with extra Lotus spread
Long grain rice sautéed in our special oyster sauce, served with calamari, fish, and Jumbo prawn
Flavorful long-grain rice simmered with tender chicken, smoky sausage, succulent shrimp, bell peppers, and onions
Catfish in intense peppery broth loaded with extra Scotch bonnet and a hint of local spice kick
Tender goat meat chunks simmered in a rich, aromatic broth with traditional pepper soup spices
Tender turkey in rich peppery broth—spices, herbs, and balanced heat
Place your order now and experience the finest cuisines at CRONIER LOUNGE
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